Oh my, I cannot believe I forgot to post this excellent recipe! At Christmas time just passed I picked up 2 turkeys because they had been mis-priced and I just could not refuse less than half price! My wife does not like putting the organs into the stuffing, and I do not like wasting food, so I put a call out to my friends on facebook for recommendations on what to do with the organs. The first suggestion that came back was "gravy", and I did not even have to ask for a recipe because ideas just started jumping into my head!
Here is what I came up with. It worked really well and I canned some up. I was just reminded of this now when my son wanted some gravy for the pork we had for supper, so I got a 250ml jar of it from the basement.
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